In the year just gone by, We The Chefs catered to more than 1,00,000 people. This constant touch with diners has enabled us to capture data about their food preferences and what they ordered to make their parties special. Here’s what we have learnt:
A Fusion of Flavours: Multi-Cuisine Menus Reign Supreme
Guests continue to ask for multi cuisine menus for their parties, in line with India’s tradition of multi cuisine restaurants. The key is pairing complementary flavours without overwhelming the palate. Think Italian appetisers paired with Indian curries or Asian salads leading up to Mediterranean mains. This balance keeps the dining experience dynamic yet harmonious.
Check out the menu of our home chefs Manav and Rajiv to order your favourite Mediterranean dishes
Grazing Tables: The Nibbling Revolution
Grazing tables are a rising favourite for casual gatherings. These beautifully curated spreads offer an assortment of cheese, meats, fruits, nuts, and dips, as well as sliders, letting guests nibble their way through the event. These tables are perfect for creating a relaxed vibe for any occasion, be it an art show, launch of a store or a cocktail party.
Biryani: Comfort in a Pot
Whether it’s a cosy dinner or a grand celebration, biryani remains the ultimate comfort food — a one-pot meal that caters to hunger pangs and satisfies demanding taste buds. Its versatility, rich flavours and heartiness make it a timeless favourite across all age groups, whether you are vegetarian or a meat lover.
Click here to check out our Biryani Talks offerings
Dumplings and Other Pan-Asian Delights
Dumplings, from momos and dim sums to gyoza, are undeniable crowd-pleasers. Paired with a light Pan Asian main course or a heart-warming thukpa after rounds of delectable starters, they offer a delightful, guilt-free indulgence.
Click here to find out what’s on the Pan Asian menu of Chef Abhishek Naval
Baby Showers & Birthdays: Occasions to Celebrate and Network
From elegant baby showers to whimsical birthday parties, these events have emerged as major business opportunities. Customers are increasingly seeking customised menus and unique experiences to make their special days unforgettable. And the magical, home-away-from-home setting of the We The Chefs Experiential Centre in Gurugram, and now also in Yelahanka, Bengaluru, enhances the mood and boosts the joy quotient.
Call 8800988490 or drop an email at order@wethechefs.in to book your next party
The Experience Factor: Personalisation is Key
Beyond just food, customers are craving immersive and personalised experiences. Each event is a reflection of the host’s personality, so why settle for cookie-cutter templates? Whether it is themed decor or bespoke menus, we are here to create events that truly feel like yours.
Click here to book our Z’ppetite Party Packs and start enjoying your own party
Our Top 5 Best-Sellers
To wrap things up, here are the crowd-favourites at We The Chefs:
- Classic Chicken Dum Biryani
- Assorted Dim Sum Platter
- Mediterranean Grazing Table Spread
- Butter Chicken with Garlic Naan
- Decadent Tiramisu